Thursday, May 20

Breakfast: Scrambled Eggs & Toast

Lunch: Turkey Roast, Mashed Potatoes/Gravy, Broccoli/Cheese, Mandarin Oranges/Pineapple, Jell-O Cake

Friday, May 21

Breakfast: Cereal & Toast

Lunch: Crispito/Cheese Sauce, Cheese Sandwich, Peas, Pears

Monday, May 24

Lunch: Taco/Soft Shell, Corn, Mixed Fruit, Peanut Butter Sandwich

Tuesday, May 25

Breakfast: Breakfast Pizza & Fruit

Lunch: Hot Ham & Cheese/Bun, Sweet Potatoes, Peas, Applesauce.

Wednesday, May 26

Lunch: Chicken Tetrazini, Carrots, Pineapple/Kiwi, Scotcharoo, Butter Sandwich

Thursday, May 27

Breakfast: Cinnamon Roll & Fruit

Lunch: Hamburger/Bun, Baked Beans, Fresh Vegetables, Mandarin Oranges