Thursday, Oct. 14

Breakfast: Yogurt & Toast

Lunch: Turkey & Ham Sub w/toppings, Potato Salad, Baked Beans, Pineapple/Kiwi

Friday, Oct. 15

No School Professional Day

Monday, Oct. 18

Breakfast: Cereal & Toast

Lunch: Hot Ham & Cheese/Bun, Peas, Baby Carrots, Fresh Fruit

Tuesday, Oct. 19

Breakfast: Sausage Links & Toast

Lunch: Chicken Faijita, Corn, Spanish Rice, Pears, Peanut Butter Sandwich

Wednesday, Oct. 20

Breakfast: Omelet & Toast

Lunch: Tenderlion/Bun, Broccoli, Peaches, Brownie

Thursday, Oct. 21

Lunch: Chicken n Noodles, Carrots, Rosy Applesauce, Butter Sandwich