Thursday, Oct. 21

Breakfast: Cereal & Toast

Lunch: Chicken n Noodles, Carrots, Rosy Applesauce, Butter Sandwich

Friday, Oct. 22

Breakfast: Long John & Fruit

Lunch: Ribs/Bun, Peas, Fresh Vegetables, Mixed Fruit

Monday, Oct. 25

Breakfast: French Toast & Fruit

Lunch: Hamburger/Bun, Lettuce, Broccoli/Cheese, Pineapple

Tuesday, Oct. 26

Breakfast: Sausage Patty & Biscuit

Lunch: Mini Corn Dogs, Sauerkraut, Baked Beans

Wednesday, Oct. 27

Lunch: Chili/Crackers, Baby Carrots, Peaches, Cinnamon Roll

Thursday, Oct. 28

Breakfast: Breakfast Bar & Toast

Lunch: Breaded Chicken/Bun, Peas, Coleslaw, Mandarin Oranges