Thursday, Nov. 18 – Breakfast: Egg and cheese omelet, toast, juice. Lunch: Corndog, corn, pineapple.

Friday, Nov. 19 – Breakfast: Cereal, toast, juice. Lunch: Chicken patty on bun, broccoli with cheese, pears.

Monday, Nov. 22 – Breakfast: Breakfast pizza, toast, juice. Lunch: Walking taco with lettuce and tomato, potato wedge, peaches.

Tuesday, Nov. 23 – Breakfast: Breakfast bar, toast, juice. Lunch: Macaroni and cheese, smokies, peas, mandarin oranges, cinnamon roll.

Wednesday, Nov. 24 – Breakfast: French toast sticks, toast, juice. Lunch: BBQ chicken on bun, mixed veggies, pears, chocolate cake.