Thursday, March 31

Breakfast: Cereal & Toast

Lunch: Turkey/Ham Sub, Cole Slaw, Peas, Pears

Friday, April 1

Breakfast: Omelet and Toast

Lunch: Tomato Soup, Grilled Cheese Sandwich, Fresh Vegetables, Pineapple, Yogurt

Monday, April 4

Breakfast: French Toast Sticks & Fruit

Lunch: Chicken Fajita, Spanish Rice, Corn, Peaches, Yogurt

Tuesday, April 5

Lunch: Chili/Crackers, Cheese Sandwich, Baby Carrots, School made Cinnamon Roll, Pears

Wednesday, April 6

Breakfast: Scrambled Eggs w/Ham & Toast

Lunch: Chicken Nuggets, Peas, Mandarin Oranges, Pudding, Butter Sandwich

Thursday, April 7

Lunch: Hot Dog/Bun, Carrots, Rosy Applesauce, Rice Krispie Bar