AMES – Five Union High School students recently attended the 13th annual World Food Prize Iowa Youth Institute (IYI) in Ames where they were among the 277 students representing 89 Iowa high schools who gathered with 85 Iowa State University educators to explore pressing global food security challenges and professional opportunities in STEM fields.

“Iowa State University is proud of its longtime partnership with the World Food Prize to provide this premier educational program,” said Wendy Wintersteen, Iowa State University, President. “The Iowa Youth Institute is an opportunity for high school students to connect with Iowa State expertise, resources and scholarships. We are pleased to see how this program ignites students’ passion to help address one of society’s most complex challenges – global food security.”

The IYI, a cornerstone of the Foundation’s esteemed youth programs, is dedicated to inspiring the next group of global leaders to pursue influential careers in STEM fields–science, technology, engineering, and mathematics. It attains this goal by fostering connections among students, faculty from Iowa State University, and industry professionals with a focus on addressing critical issues in global food security.

Before the event, students conducted research on food insecurity within a chosen country, crafted a research essay, and provided a personal recommendation for solving the identified problem. During the event, students presented their findings to leading experts and faculty members from Iowa State University.

Union’s Brandon Frush researched Education in Mali; Jillian Hanson researched Animal Health in China; Lily Schmitz researched Malnutrition in Pakistan; Melanie Yuska researched Malnutrition in Nicaragua; and Tyler Gates researched Sustainable Agriculture in China.

Each participating student is eligible for a $1,000 scholarship towards Iowa State University’s College of Agriculture and Life Sciences, with the opportunity to apply for the esteemed Wallace-Carver Fellowship program in collaboration with the USDA. Exceptional participants from Iowa will also secure a spot working with scientists and policy experts from around the world at the three-day World Food Prize Global Youth Institute in October.

“I think having youth conferences like [the Iowa Youth Institute] is so important to have any sort of change,” said Lily Ferguson, a senior at Boone High School. “You think of these incredible individuals doing amazing things, but great change is possible by normal youth like us just coming together.”

The Iowa Youth Institute strives to reach every school in Iowa to encourage students to pursue career paths in science, technology, and policy to help fight world hunger.

“It’s empowering to see the future champions of food security in action,” said Ambassador Terry Branstad, President, World Food Prize Foundation. “Through events like the Iowa Youth Institute, they are demonstrating their ability to rise to the challenges of the past, the present, and the future.”

About the World Food Prize

The World Food Prize is an international award that honors individuals who have improved the quality, quantity or availability of food worldwide. The Prize was founded by Dr. Norman E. Borlaug, recipient of the 1970 Nobel Peace Prize, for his work that contributed to increases in agricultural outputs which was termed the Green Revolution. Since then, the Prize has been awarded to 53 distinguished individuals during the Norman E. Borlaug International Dialogue. The Dialogue, also known as the Borlaug Dialogue, is a week of events dedicated to an issue surrounding food insecurity or hunger each year.